This month:  “Tender at the Bone” by Ruth Reichl

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir is the story of a life defined, determined, and enhanced in equal measure be a passion for food, by unforgettable people, and by the love of tales well told.

Ages 16+

Copies of the book available at the LaGrange Library’s Adult Desk